FUNERAL & MEMORIAL RECEPTIONS

MENU SUGGESTIONS

Hot Luncheon Buffet with one entree @ $11.95 per person

All hot Royal Oak Luncheons listed below are served with your choice of:

one Starch, one Hot Vegetable, one Salad, and an Assorted Cut Seasonal Fruit Tray,

Royal Oak Fresh Baked French Bread and Butter.

Luncheon Entrée Choices: (choose one)

Roast Sirloin of Beef with Mushroom Gravy
Braised Beef Tenderloin Tips Burgundy

Swedish Meatballs

Baked Stuffed Pork Chop, Country Gravy

Sliced Roast Pork Loin, Country Gravy

Sautéed Chicken Breast, Supreme Sauce

Turkey & Gravy

Baked Salmon, Chardonnay Dill Sauce

Starch Choices: (choose one)

New Potatoes

Roast Skin on Potatoes with Garlic and Rosemary

Mashed Potato (skin on)

Garlic Mashed Potato (skin on)

Au Gratin

Oven Brown

Rice Pilaf

Linguine

Hot Vegetable Choices: (choose one)

Broccoli

Cauliflower

Carrots

Green Beans Almandine

California Mix (Broccoli, Cauliflower, & Carrots)

Asparagus - additional cost (market price)

Salad Choices: (choose one)

Royal Oak House Salad

Italian Rotini Noodle Salad with Vegetables

Tuna Pasta Salad

Creamy Green Bean Salad

Marinated Fresh Vegetable Salad

Potato Salad

Cole Slaw

Wild Rice Salad

Mixed Green Salad with Dressings

Cottage Cheese

Cold Lunch Buffet @ $11.95 per person

Sliced Cold Meats - Baked Ham, Roast Turkey, Roast Beef (1 piece of each meat per person)

Sliced Cheese Tray - Natural Swiss, Cheddar, American (1 piece of each cheese per person)

Assorted Fruit Boat

Creamy Potato Salad

Pasta Salad

Assorted Relish Tray

Assorted Wheat and White Rolls

Wild Rice Salad

Fresh Vegetables and Dip

Dijon Mustard, Mayonnaise, Horseradish Sauce & Butter

Assorted Sliced Meat & Cheese Tray

Includes 36 fresh baked rolls.

Sliced roast beef, ham and turkey.

Natural Swiss, cheddar and American cheese slices.

60 slices meat, 60 slices cheese.………………….. .…………...… 85.00

Assorted Cocktail Sandwiches

Equal amounts of ham, turkey and roast beef sandwiches. Served on fresh baked white

and wheat cocktail buns. Sliced tomato garnish. Price per sandwich ………………………2.50

Fresh Vegetable Platter, Dill Dip

Fresh cut broccoli, cauliflower, carrots, radishes and celery. ………………………………65.00

Assorted Relish Tray

Sweet cherry peppers, dill pickles, black olives, pepperocini and pickled beets……………60.00

Assorted Cheese & Cracker Tray

Cheddar spread, cubed cheese, grapes and crackers. ……………………………………. 65.00

Fruit Boat Filled with Fresh Cut Seasonal Fruit. ………………75.00

Salads

Your choice of any of these salads sold by the quart. (Quart will yield approximately 5 servings)

Royal Oak House Salad                       Italian Rotini Noodle Salad with Vegetables

Steakhouse Potato Salad                      Feta & Black Olive Pasta Salad

Tuna Salad                                          Black Bean Salad

Creamy Bean Salad                              Almond Chicken Salad

Cole Slaw                                            Mixed Green Salad with Dressings

Cottage Cheese                                     Marinated Pickled Beets

All salads are 10.00 per quart

Cakes

Sheet cakes available in White, Chocolate and White-Chocolate Marble.

Frosting in Chocolate or Vanilla.

Full Sheet (approx. 64 pieces) …………. 85.00

Half Sheet (approx. 32 pieces) ………… 55.00